Starters
Provençal octopus salad, cucumber and tomato
Stuffed artichoke hearts, truffle béchamel sauce
Beef tataki with its secret sauce, pickled ginger
Little Burgundy snail fritters, maître d’hôtel butter cream sauce
“Grilled” Cabécou goat cheese, zucchini carpaccio, blueberry vinaigrette
 Main course
Roasted hake, yellow carrot mousseline, Madras curry coconut sauce
Gaston Gérard-style chicken thigh, gratinated with Comté cheese,
mustard sauce, crushed potatoes with fleur de sel
Angus Beef burger, fried egg or both (+€2), spicy cheddar, crispy fried onions,
signature sauce, sweet potato fries
Beef bavette, Roquefort sauce, homemade fries and mesclun salad
Black Angus beef carpaccio, condiments, basil Sauce, homemade french fries
Conchiglioni pasta with prawns, lobster sauce and grated Ossau-Iraty cheese
Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €
Deserts
Fig financier, pistachio ice cream
Chocolate and raspberry molten lava cake with vanilla ice cream (baked to order)
Brioche french toast, nougat ice Cream & blueberry coulis
Strawberry and basil tiramisu
Mirabelle tart from Lorraine, Piedmont Hazelnut Ice Cream
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €