Starters
Watermelon gazpacho with coriander and truffle Manchego cheese
French melon carpaccio with dry-cured and smoked pork Loin
Beef tataki with its secret sauce, pickled ginger
Little Burgundy snail fritters, maître d’hôtel butter cream sauce
Feta with three-vegetable antipasti and basil Sauce
 
Main course
Thai herb tuna tartare with homemade fries and mesclun salad
Salmon with indian-style condiment, mildly spiced risotto and sauce vierge
Angus beef burger, or egg, or both (+€2),
with spicy cheddar, crispy onions, guacamole, spicy mayo, and sweet potato fries
Beef flank steak with chimichurri sauce, homemade fries and mesclun salad
Black Angus beef carpaccio, condiments, basil Sauce, homemade french fries
Panko shrimp with sweet and sour sauce, delicate ratatouille

Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €

Deserts
Fresh French cherry clafoutis
Chocolate and raspberry molten lava cake with vanilla ice cream (baked to order)
Roasted yellow nectarines in hibiscus syrup with lime sorbet
Strawberry and basil tiramisu
Tonka bean crème brûlée
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €