Starters
Melted Saint-Marcellin cheese with winter spices, mixed greens
Small Burgundy snail fritters, maître d’hôtel butter cream
Artichoke bottoms stuffed with truffled bechamel
Perfect Egg, Jerusalem artichoke velouté, hazelnuts, and smoked oil
Fried baby squid, purple sweet potato, wasabi mayonnaise

Main course
Roasted free-range chicken supreme, black garlic, mashed potatoes
Angus beef burger, or egg, or both +2€, Reblochon cheese,
bacon, crispy onions, mustard sauce, sweet potato fries
Seafood choucroute: salmon, haddock, cod, dill beurre blanc
Beef bavette steak, black peper sauce, homemade fries and mixed greens
Radiatori pasta with crayfish, lobster sauce and 24-month aged Parmesan
Pan-seared scallops, leek fondue, coconut milk and satay sauce +3€

Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €

Deserts
Dark chocolate lava cake with roasted peanut pieces, bourbon vanilla ice cream
Suzette-style pancakes, flambée or not
Brioche French toast like a baba, rum raisin ice cream
Clementine Sabayon with “Mandarine Impériale”
Cranberry financier with raspberry sorbet
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €