Starters
Melted Saint-Marcellin cheese with winter spices, mixed greens
Small Burgundy snail fritters, maître d’hôtel butter cream
French foie gras spring roll, pineapple and ginger chutney +€2
Perfectly cooked egg, butternut squash velouté, toasted hazelnuts
Fried baby squid, purple sweet potato, wasabi mayonnaise

Main course
Classic beef tartare, homemade fries and mixed greens
Angus beef burger, or egg, or both (+€2),
Reblochon cheese, bacon, crispy onions, mustard sauce, sweet potato fries
Seafood choucroute: salmon, haddock, cod, dill beurre blanc
Beef bavette steak, grand veneur sauce, homemade fries and mixed greens
Radiatori pasta with crayfish, lobster sauce and 24-month aged Parmesan
Pan-seared scallops, leek fondue, satay sauce +€3

Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €

Deserts
Dark chocolate lava cake with roasted peanut pieces, bourbon vanilla ice cream
Craquelin cream puff with whipped cream and caramelized pecans
Creamy panna cotta, fresh pineapple, and mango coulis
Vanilla and matcha green tea crème brûlée
Cranberry financier with raspberry sorbet
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €