Starters
Crispy goat cheese and Black Forest speck, mesclun salad
Small Burgundy snail fritters, maître d’hôtel butter cream
Beef tataki with secret sauce and pickled ginger
French white asparagus with a tangy citrus sauce +2€
Squid vindaye with turmeric and wholegrain mustard

Main course
Pork pluma with barbecue sauce, thyme-roasted baby potatoes
Angus beef burger, or egg, or both +2€, cheddar, bacon,
crispy onions, garlic & roasted garlic mayonnaise, sweet potato fries
Roasted sea bream fillet, yellow carrot and ginger purée, pomegranate vierge sauce
Flank steak with Saint-Marcellin cheese and black garlic sauce, homemade fries and mesclun salad
Rigatoni “Mezze Maniche” with Morel mushrooms and farmhouse Ossau-Iraty Cheese
Panko-crusted shrimp, creamy saffron polenta, sun-dried tomato pesto

Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €

Deserts
Dark chocolate lava cake with roasted peanut pieces, bourbon vanilla ice cream
Poached pear with saffron and cinnamon caramel, speculoos and whipped cream
Blood orange cheesecake with strawberry and yuzu coulis
Pavlova with blackcurrant sorbet, fresh kiwi, with or without whipped cream
Chestnut cream financier with pistachio ice cream
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €