Starters
Crispy goat cheese and Black Forest speck, mesclun salad
Tuna and beetroot carpaccio with citrus and wakame
Beef tataki with its secret sauce, pickled ginger
Little Burgundy snail fritters, maître d’hôtel butter cream sauce
Padrón peppers with smoked salt (small fried Spanish peppers)
 

Main course
Pork secreto with barbecue sauce, thyme-confit baby potatoes

Roasted salmon fillet, sauce vierge, broccoli gratin

Angus beef burger, with egg, or both (+€2), cheddar, bacon, fried onions,

black garlic mayonnaise, sweet potato fries

Beef flank steak with chimichurri sauce, homemade fries and mesclun salad

Burrata with heirloom tomatoes, basil sauce and balsamic cream

Panko shrimp with sweet and sour sauce, delicate ratatouille

Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €

Deserts
Poached pear with saffron and cinnamon caramel,

speculoos biscuits and whipped cream

Chocolate lava cake with roasted peanut pieces, vanilla ice cream

Pavlova with blackcurrant sorbet, fresh kiwi, with or without whipped cream

Blood orange cheesecake with strawberry and yuzu coulis

Tonka bean crème brûlée
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €