Starters
Melted Saint-Marcellin cheese with winter spices, mixed greens
Small Burgundy snail fritters, maître d’hôtel butter cream
French foie gras spring roll, pineapple and ginger chutney +€2
Perfectly cooked egg, butternut squash velouté, toasted hazelnuts
Fried baby squid, purple sweet potato, wasabi mayonnaise

Main course
Roasted free-range chicken supreme, truffle cream, mashed potatoes
Angus beef burger, or egg, or both (+€2),
Reblochon cheese, bacon, crispy onions, mustard sauce, sweet potato fries
Seafood choucroute: salmon, haddock, cod, dill beurre blanc
Beef bavette steak, grand veneur sauce, homemade fries and mixed greens
Radiatori pasta with crayfish, lobster sauce and 24-month aged Parmesan
Pan-seared scallops, leek fondue, satay sauce +€3

Cheese
Try 1 - 3 €             Try 2 - 5 €            Try 3 - 7 €

Deserts
Dark chocolate lava cake with roasted peanut pieces, bourbon vanilla ice cream
Suzette-style pancakes, flambée or not
Brioche French toast like a baba, rum raisin ice cream
Vanilla and matcha green tea crème brûlée
Cranberry financier with raspberry sorbet
Café or Tea Gourmand - espresso or tea with selected homemade desserts
Café du Monde Gourmand +2€
premium coffee of your choice with selected homemade desserts (see our Premium Coffees Menu)
Champagne or Digestif Gourmand +5€
glass of champagne or liquor of your choice with selected homemade desserts

CHILDREN MENU 10 €